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SPECIAL OFFER ON HARLEY & KINGS PATTERN CUTLERY 18/0 NEW BOXED, over STOCKED
Harley Bundle Of Cutlery = 96 Covers / 672 Pieces
96 x Table Knife = 8 Doz
96 x Table Fork = 8 Doz
96 x Dessert Knife = 8 Doz
96 x Dessert Fork = 8 Doz
96 x Dessert Spoons = 8 Doz
96 x Soup Spoons = 8 Doz
96 x Tea Spoons = 8 Doz
Bundle Price: £295
Carriage: £8.95
Sub Total: £303.95
Vat: £60.79
Total £364.74
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Kings Bundle Of Cutlery = 96 Covers / 672 Pieces
96 x Table Knife = 8 Doz
96 x Table Fork = 8 Doz
96 x Dessert Knife = 8 Doz
96 x Dessert Fork = 8 Doz
96 x Dessert Spoons = 8 Doz
96 x Soup Spoons = 8 Doz
96 x Tea Spoons = 8 Doz
Bundle Price: £325
Carriage: £8.95
Sub Total: £333.95
Vat: £66.79
Total £400.74
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TAKING CARE OF YOUR CUTLERY
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Although its name suggests otherwise, stainless steel is not completely 'mark proof'. It is designed to be more resistant to marking or staining than other metals, but contact with certain substances will start the process that leads to staining and pitting.
Never use silver polish on stainless steel as this will damage it.
There are a number of common corrosive substances that will damage cutlery if care is not taken to prevent it; salt, acids such as vinegar and lemon juice, mineral salts which are present in tap water, bleach, harsh detergents, fats and meat juices. Direct heat can also mark metal.
If you follow these simple recommendations you can keep your cutlery in the best possible condition to give many years of beauty in use. Properly treated, cutlery will last a lifetime.
It's worth noting a few do's and don'ts:
Do wash your cutlery as soon as possible after you have finished using it. The salts and acids present in food will start the staining process if they are left on the cutlery for any length of time.
Do dry your cutlery immediately to clean off any detergent traces and avoid watermarks. Dry with a soft cloth before storing away (If you leave to air-dry, watermarks can form on the metal surface)
Do not leave your cutlery to soak, as a means of getting off food residue. There are mineral salts in tap water, which are very corrosive to metal, and the damage that can be caused by an overnight soak is considerable.
Do not use scourers or abrasive detergents on your cutlery - these will erode silver plate, and leave tiny scratches all over stainless steel, dulling the shine.
Dishwasher use,
Follow your dishwasher manufacturer's advice on detergent use, and keep the salt and rinse aid compartments topped up.
Ensure that dry detergent does not come into contact with cutlery.
For safety reasons, load knives with the blades pointing down.
Mixing the spoons, knives and forks within the cutlery basket will maximise the exposure of the cutlery to the detergent solution.
Remove cutlery from the machine as quickly as possible after cycle completion or open the door after drying.
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